How to make spicy squid tentacles

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  1.First wash the squid and remove the unnecessary parts.

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  2. Wash with salt twice (you can remove most of the fishy smell) and rinse thoroughly

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  3. Cut the washed squid into sections.If you think it is too long, you can cut it into sections.

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  4. Prepare a pot, add water, add ginger slices, appropriate amount of cooking wine, and boil the water.Pour the cut squid into the water.

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  5. Remove the squid immediately after it changes color.

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  6. Rinse the squid with clean water.

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  7. Rinse the squid and put it in a large bowl.Prepare seasoning and add appropriate amount.Mix light soy sauce, oyster sauce, shredded ginger, and a few drops of cooking wine and marinate for about 15 minutes.

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  8. While marinating the squid tentacles, cut all the vegetables and set aside.

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  9. Prepare the spicy sauce.

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  10.Put oil in the pot and sauté the garlic until fragrant.

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  11. Then add all the vegetables and stir-fry over high heat.

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  12. When the vegetables are six or seven times ripe, add the marinated squid and continue Stir fry over high heat.

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  13.Add spicy sauce, (you can use bean paste instead)

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  14.Continue to stir-fry until fully cooked.If the taste is strong, you can add some salt (spicy sauce, raw Smoke and oyster sauce are salty, so don’t add too much salt)

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  15.Finished product Picture, this dish must be stir-fried quickly over high heat.