Health benefits
Squid: dispels wind, removes dampness, diuresis and relieves stranguria
| Squid ( 6 ) | Raw egg yolk ( 2 pcs ) |
Salted egg yolk ( 4 pcs span> ) | Cornstarch ( 1 spoon ) |
Fish sauce ( 2 spoons ) | Garlic slices ( appropriate amount ) |
Onion segments ( appropriate amount ) | Basil leaves ( appropriate amount ) |
White pepper ( appropriate amount ) | Huadiao wine ( appropriate amount ) |
Salt ( appropriate amount ) | Black sesame oil ( appropriate amount ) |
Edible oil ( Appropriate amount ) |
Salted egg yolk fried squid Recipe
1. Wash the squid and use Huadiao wine Marinate with salt for 20 minutes, then dry with kitchen paper
2. Cut the squid into bite-sized pieces Put it in a bowl, add a little salt, 2 egg yolks, and 1 tablespoon cornstarch, and stir into a thick paste
3. Pour oil into the pot and heat it, add the squid and fry until slightly dry, remove and control the oil, then heat the oil again, add the squid and fry until golden in color, remove it
4. Crush 4 salted egg yolks into puree.Leave some oil in the pot and heat it up.Add garlic slices and green onions and stir-fry until fragrant.Add the squid and stir-fry the salted egg yolk paste evenly
5.Pour in 2 tablespoons of fish sauce, white Stir in appropriate amount of pepper and pour in appropriate amount of black sesame oil before serving.
6. Remove and serve on a plate , garnish with basil leaves and enjoy
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