Health benefits
Rice: low protein
Mushrooms: detoxification
Cooking wine: low protein
Ingredients
Rice ( 2 bowls ) | Green pepper, colored pepper (A quarter of each ) |
Shiitake mushrooms ( 4 ) | Prawns ( 5 Only ) |
Olive oil ( 20g ) | Mozzarella cheese ( 80g ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Cooking wine (appropriate amount) |
How to make seafood and cheese baked rice
1.Put the shrimp Wash the shrimps, remove the threads, cut them into small pieces and put them on a plate.Pour in an appropriate amount of cooking wine and a little salt and marinate for a while.
2. Cut mushrooms into shreds, cut colored peppers and green peppers into small dices, and steam the rice in advance.Place in a large bowl.
3. Add olive oil, pepper and appropriate amount of salt to the rice and mix well.
4. Add the green pepper and colored pepper to the rice and mix well.
5.Put it into a baking bowl.
6.Put the mushrooms and shrimp on top.
7.Sprinkle cheese evenly.
8.Preheat the oven to 180 degrees, lower the layer and bake for 15 to 20 minutes.
9.Ding ~ it’s out!
10.Finished product picture
11.Very delicious!
Tips
If the rice is steamed in advance, it will be sticky if it is steamed now.Add the amount of salt according to your own taste.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
