Garlic Vermicelli Scallops

2024-06-23 19:52:27  Views 2 Comments 0

Ingredients

Cooking wine (appropriate amount)
Scallops ( 7 )
Longkou Vermicelli ( 100g )
Garlic ( 2 pcs )
Scallions ( 4 pcs )
Oyster sauce ( appropriate amount )
White pepper ( Adequate amount )
Light soy sauce ( Appropriate amount )
small red pepper ( 2 pcs )

How to make garlic vermicelli scallops

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    1. Prepare all ingredients, press garlic into paste and chop green onions.Crush and cut small red pepper into rings.

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    2. Cut the scallops in half and remove the black internal organs and sandbags (bought for this step) Then I asked the boss to take care of it for me) Clean it, leaving only the meat and shells.

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    3. Now separate the shells and shellfish meat, use a knife to remove the shellfish meat, and remove the shellfish meat.Brush the inside and outside of the shells clean with a brush and set aside.

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    4. Put the shellfish into a small bowl, add cooking wine and pepper and marinate it Remove fishy smell.

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    5. Soak the vermicelli in hot water for a few minutes until soft.

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    6. Then roll up the vermicelli with your fingers and lay it on the bottom of the shell.

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    7.Then put the marinated shellfish on top of the vermicelli.

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    8.Put oil in the pot, heat it up, add minced garlic and stir-fry until fragrant, add garlic After frying the puree until it turns light yellow, turn on low heat, add salt, oyster sauce and light soy sauce, mix well and put it into a bowl.

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    9. Spread the prepared garlic sauce on top of the shellfish.

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    10. Then put the scallops in the steamer and steam them for five or six minutes.Top scallops with chili rings and chopped green onions.

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    11. Then put an appropriate amount of oil in the pot, heat it to 70-80% heat, and pour it on each Just top one scallop.

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    12.A delicious steamed scallops with garlic vermicelli is ready.

Tips

1.When buying scallops, ask the seller to process the scallops for you and tear off the inedible parts.You only need to scrub the inside and outside again when you get home.
2.You can also spread the vermicelli directly on top of the clam meat without taking it out.I took it out because I wanted to clean the shells more thoroughly, which would be more convenient when eating
3.In addition, marinating them with cooking wine and pepper can also remove the fishy smell.
4.The minced garlic must be fried in oil first, so that it does not feel spicy in the mouth and the garlic flavor is super strong.
5.In addition, fresh scallops are very cooked, so don’t steam them for too long, otherwise the meat will become stale.In addition, it’s okay not to add shredded red pepper and chopped green onion.I want the taste to be more layered, the embellishment to be more colorful, and more pleasing to the eye.

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