How to make abalone fish maw soup

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  1.Prepare ingredients.

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  2. First rub it with salt to remove the dirt and smell.

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  3. Use a toothbrush to scrub the abalone.

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  4.After brushing and washing, is it cleaner?

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  5. Use a spoon to cut off the shell pillars connecting the flesh and the shell.

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  6. Stabilize the abalone with one hand and scrape the spoon between the meat and shell with the other hand.Separate the abalone meat.

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  7. Use a knife to cut off the internal organs.

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  8. Make a cut on the mouth of the abalone and take out the gastric tube.

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  9.Wash them clean and use a knife to cut flowers horizontally and vertically on the abalone.

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  10. Cut the pork tendon into cubes and pour water for later use.

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  11.Soak the fish glue for 10 minutes.

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  12. Abalone shell, also known as stone cassia, has the effect of clearing away heat, calming the liver, nourishing yin and strengthening yang.effect.So handle the abalone shell carefully and stew it together.There are many parasites on the shell.When purchasing abalone, be sure to choose abalone with no parasites on the shell to reduce weight.I specifically selected two with parasites, as shown in the picture.

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  13. Knock out the parasites with the back of the knife, and knock out a big parasite.

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  14. Clean the abalone shell and prepare all ingredients.

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  15.Put it into a stew pot, add two and a half bowls of water, and stew three bowls of soup.

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  16.Soup mode, timer 1.5 hours.

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  17.Add a small amount of salt to the stew and remove from the pot~

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  18. Here is another picture of the finished product.

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  19.Taste it slowly, chew the abalone meat slowly in your mouth, and the aroma is overflowing! The isinglass is blended into the soup, full of collagen~