Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: enriches blood, protects teeth, protects bones
Honey: detoxification
Ingredients
Fresh squid ( 2 pieces ) | Small red pepper ( 2 pieces ) |
Small green pepper ( 1/2 pieces ) | Ginger ( 1 small piece ) |
Garlic ( 1 clove ) | Onion ( 1 small plant span> ) |
Edible oil ( appropriate amount ) | Soy sauce ( 2 teaspoons ) |
Honey ( 1/2 teaspoon ) | |
White sugar ( 1 teaspoon ) | Salt ( 1/2 teaspoon ) |
Cooking wine ( 1 teaspoon ) |
How to make Maggi squid tube
1. Remove the guts of the squid and wash it
2.Remove the film on the surface
3.Put an appropriate amount of water, a little cooking wine, ginger slices and green onions into the pot and bring the water to a boil
4.Put the squid in and blanch until cooked and remove it
5. Rinse the squid, then soak it in cold water for a while, scoop it out and set aside
6. At this time, you can prepare other ingredients first: mince green and red peppers and green onions; smash ginger; mince garlic cloves into minced garlic
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7.Take a bowl and mix 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 1/2 teaspoon of salt, 1 teaspoon of sugar, 1/2 teaspoon of honey, and 3 teaspoons of water to make Maggi juice
8. Heat oil in a pan, add ginger, minced garlic, green and red pepper and stir-fry until fragrant , and then pour the prepared Maggi juice into it
9.Put the squid into the soup Cook on medium.Use chopsticks to turn the squid over frequently during the cooking process.Repeat several times so that both sides of the squid are covered in juice and flavorful (use medium to low heat during cooking)
10.When the soup is reduced to 1/3, sprinkle with chopped green onion
11. Cut the squid and put it on a plate, pour some sauce on it and it's ready to go
Tips
Use medium to small fire to collect the juice.Do not use too much water to avoid difficulty in collecting the juice and the squid body.Too old.
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