Steamed scallops with garlic vermicelli

2024-06-23 19:58:35  Views 1 Comments 0

Health benefits

Fans: blood enrichment, low protein

Ingredients

Scallops ( 4 pieces )
Fans ( 1 small handful )
Garlic ( 1 head )
Chives ( 1 root )
Green and red peppers ( half each )
Salt ( a little )
Pepper powder ( a little )
Chicken powder ( a little )
Soy sauce ( a little )
Sesame oil ( a little )

How to steam scallops with garlic vermicelli

  • Illustration of how to make steamed scallops with garlic vermicelli 1

    1.Prepare 4 scallops

  • Illustration of how to make steamed scallops with garlic vermicelli 2

    2.Wash the scallops clean of sediment and brush the shells

  • Steamed scallops with garlic vermicelli Illustration of how to do it 3

    3.Soak the vermicelli in warm water

  • Illustration of how to make steamed scallops with garlic vermicelli 4

    4. Chop green and red peppers and garlic into small pieces and set aside

  • Illustration of how to make steamed scallops with garlic vermicelli 5

    5. Put corn oil in the pot and heat it until it is 70% hot.Pour in half the garlic.Fry until golden

  • Illustration of steamed scallops with garlic vermicelli 6

    6. Pour the fried minced garlic into the remaining minced garlic Mix well, add chicken powder, pepper and sesame oil and mix well.

  • Illustration of how to make steamed scallops with garlic vermicelli 7

    7. Add a little minced garlic, chicken powder, pepper, Mix salt and sesame oil.

  • Illustration of how to make steamed scallops with garlic vermicelli 8

    8. Put the mixed vermicelli evenly into the scallop shells and put it on the plate Good code.

  • Illustration of how to make steamed scallops with garlic vermicelli 9

    9.Put the washed clam meat on top of the vermicelli

  • Illustration of how to make steamed scallops with garlic vermicelli 10

    10.Add the minced garlic to the shellfish

  • Illustration of how to make steamed scallops with garlic vermicelli 11

    11.Put the plate into a boiling steamer and steam over high heat for ten minutes.

  • Illustration of steamed scallops with garlic vermicelli 12

    12. Take out the pan and sprinkle with minced green and red peppers and minced chives

  • Illustration of how to make steamed scallops with garlic vermicelli 13

    13. Heat a little corn oil in the pot until it is 70% hot and pour it on the minced green and red peppers and minced garlic.Drizzle a little more soy sauce and the dish is done.

Tips

This dish is a favorite of ladies and is suitable for Women’s Day...

本文地址：https://food.baitai100.com/post/36224.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！