Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
White pomfret ( one ) | Ginger (appropriate amount) |
Green onions (A small piece) | Chili peppers (Two and a half pieces ) |
Cooking wine ( a small amount ) | Salt ( A small amount ) |
White vinegar (a small amount) |
How to make steamed white pomfret
1. Prepare the ingredients: fish, onions, ginger, pepper
2.Make a diagonal mark on the fish and cut the green onion and ginger
3. Stuff the ginger shreds Go into the knife's mouth
4.Ginger should also be put in the belly of the fish
5.Put the cooking wine in the basin, put the fish in and sprinkle with salt
6.Soak the front and back for 10 minutes respectively
7.Put the marinated fish into the pot and add shredded green onions and chilies.Cook on high heat for 15 minutes
8. Remove and place on a plate
9.Sprinkle steamed fish drum oil
10.Just delicious steamed fish
Tips
1.In order to better taste, you can sprinkle salt on the shredded ginger and put it in the belly of the fish
2.Pickled It also tastes good if you put some white vinegar in it
3.In the last step, you can boil the oil and sprinkle it on the fish
4.You can put some shredded ginger, green onion, salt, cooking wine and white vinegar in the belly of the fish
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