
Ingredients
Prawns ( 350g ) | Breadcrumbs ( 80g ) |
Salt ( 2g ) | Oil ( 30g ) |
Light soy sauce ( 6 grams ) | Starch ( 6 grams ) |
Dried chili pepper ( 3 grams ) | Onion, ginger and garlic (8 grams each ) |
Pickled shrimp : Cooking wine (6 grams ) |
Medium Restaurant 2—How to make fried shrimps with bread crumbs

1.First prepare a portion of fresh prawns

2.Peel off the shrimp heads and skin, leaving only the shrimps

3.Add cooking wine, light soy sauce and starch to marinate the shrimp

4.Put the marinated shrimps into a pan and fry them

5. Fry until the color turns red, remove and serve on a plate

6. Leave the oil in the pot, add the onion, ginger and garlic and sauté until fragrant

7. Then add the bread crumbs and dried chili peppers and continue frying

8. Then put the shrimps in and continue to stir-fry

9.After the final stir-fry Add a little salt to taste and turn off the heat

10.Okay, delicious The fried shrimps with bread crumbs are ready

11.I am Min Ru Yi, looking forward to your attention
Tips
Completely reproduce the recipe of Bai Jugang in the Chinese restaurant Erli
The prawns should be fresh enough
Choose yellow bran for bread crumbs
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