Sea cucumber and fungus meatball soup

2024-06-23 19:59:27  Views 2 Comments 0

Ingredients

Golden sand ginseng ( 1 piece )
Black fungus ( Moderate amount )
Thin Meat (piece )
Salt ( appropriate amount )

How to make sea cucumber and fungus meatball soup

  • Sea cucumber and fungus meatball soup recipe 1

    1. Prepare the ingredients.Soak the golden sand ginseng first, and soak the black fungus in cold water.Soak well.

  • Illustration of how to make sea cucumber and fungus meatball soup 2

    2. Remove the white tendon from the golden sand ginseng, clean it and cut it into pieces.

  • Illustration of how to make sea cucumber and fungus meatball soup 3

    3.Put the golden sand ginseng and black fungus into a casserole, add three bowls of water, and three For human portion, bring to a boil.

  • Illustration of how to make sea cucumber and fungus meatball soup 4

    4.Wash the lean meat and chop it into pieces together with the white tendons.

  • Illustration of how to make sea cucumber and fungus meatball soup 5

    5.Add a small amount of salt and make balls.

  • Illustration of how to make sea cucumber and fungus meatball soup 6

    6. Add to the boiling soup, the meatballs will change color, add a small amount of salt, and Can be cooked.

  • Illustration of how to make sea cucumber and fungus meatball soup 7

    7.Put it into a bowl and enjoy~

Tips

You don’t need to cook golden sand ginseng for too long~

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