How to make vermicelli scallops with scallion oil

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  1.Clean the scallops first and put them on a plate for later use

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  2. Soak the vermicelli in boiling water for three minutes to make it soft and easy to steam.

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  3. Prepare auxiliary ingredients: salad oil, cooking wine, steamed fish soy sauce, minced green onions, minced ginger, minced chives, minced garlic, minced red peppers or red and green peppers, soaked vermicelli until soft Disk, all parts are equipped.

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  4. Put an appropriate amount of vermicelli on the washed scallops, and pour each one first Add appropriate amount of cooking wine.(Try not to cover the scallops too much.This time I did a bit too much, so I only saw the fans but not the scallops)

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  5.Sprinkle with minced ginger and minced garlic

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  6.Sprinkle with minced green onion and pour in appropriate amount of steamed fish soy sauce

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  7. Boil the water in the pot, put in the prepared scallops, steam over high heat for about 8 minutes, open the lid and remove from the pot

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  8.Put an appropriate amount of chopped green onion, red pepper or red and green pepper on the scallops.Pour an appropriate amount of salad oil into a clean pot, heat to 80% hot, and pour them one by one with a small spoon.Just put it on the chopped green onion

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  9.A plate of fragrant, fresh and delicious vermicelli scallops is served.