How to make sea cucumber and millet porridge

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  1.Two sea cucumbers soaked in advance, a few celery leaves, ginger, wash and set aside;

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  2. Wash and drain the yellow millet, dice the sea cucumber, chop the celery leaves, and mince the ginger (or mince Silk, according to personal preference);

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  3. Add an appropriate amount of water to the pot, then add the sea cucumber first., boil over high heat for about 5 minutes;

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  4. Add millet, bring to a boil over high heat and then turn to low Cook over high heat for about 15 minutes.Stir properly several times during this period;

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  5. Before serving, add celery leaves , adjust the right amount of salt, turn to high heat, stir quickly and bring to a boil.

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  6.Soft, glutinous and fragrant sea cucumber and millet porridge→