How to make cashew nut shrimps

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  1. Prepare ingredients: remove shrimp lines from shrimps and clean them Use baking soda to mix well, marinate for five minutes, rinse with water, and control the moisture

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  2.Cucumber Cut into cubes; remove the seeds from the red pepper slices and slice them; wipe the cashews with a clean wet rag

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  3. Put the cashews in the pot, add half of the oil, turn on low heat, let the oil warm and the cashews heat together with the pot, stirring all the time

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  4. Remove the cashew nuts when they are golden brown, leaving the oil in the pot

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  5.Put the remaining oil into the pot.When the oil temperature is 60% hot, add the shrimps and stir-fry over medium heat

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  6. After the shrimp changes color, move it to the edge of the pot, add diced cucumber and stir-fry evenly

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  7.Add salt to taste, add red pepper and stir-fry

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  8. Both cucumbers and red peppers are easy to eat Cook, stir-fry for one minute, add cashews, stir well and serve

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  9.Finished product Figure