Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Sixty Years Old ( 600g ) | Onions ( 2 roots ) |
Ginger ( 5 slices ) | Garlic cloves (white garlic instead) ( 3 pieces ) |
Chili pepper ( 1 piece ) | Oyster sauce ( a little ) | Light soy sauce ( a little ) | Dark soy sauce ( a little ) |
White sugar ( a little ) | Salt ( a little ) |
Pepper ( a little ) | Cooking wine ( a little ) |
How to stir-fry rice cakes
1.Put a small amount of water, add salt and spit out sand after buying it for more than half an hour
2.Prepare various condiments, put in a bowl and add a small amount of water to make a sauce
3.Hot pan and hot oil to stir-fry flower armor
4.Add to the sauce
5. Stir-fry over high heat and cover the pot after one minute
6.After all the mouths are opened, the pot is ready.You can add a little MSG
Tips
1.Try to spit out the sand for one or two hours, otherwise there will be sand after frying.2.After the pot is boiled, take it out of the pot as soon as the sixty-year-old chicken opens its mouth, otherwise the meat will be too old
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