Health benefits
Enoki mushroom: low protein
Shrimp: protect liver, enhance immunity, delay aging
White sugar: low protein
Ingredients
Longkou vermicelli ( 1 pack ) | Sixty Years Old ( 300g ) |
| Enoki mushrooms ( 1 ) | Shrimp ( A few ) |
Minced garlic ( appropriate amount ) | Millet Spicy ( Moderate amount ) |
Oil ( appropriate amount ) | Salt ( Adequate amount ) |
White sugar ( appropriate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Clear water ( 1 bowl ) |
How to make Enoki mushroom vermicelli stew
1.Wash the enoki mushrooms, mince garlic, mince spicy millet
2.Wash the underside of the flower armor with salt
3. Shrimp washing Net and spare
4.Soak Longkou vermicelli until soft and ready for later use
5.Place enoki mushrooms at the bottom, then vermicelli, then flower armor, and finally shrimp
6. Heat the oil in the pan and sauté the garlic chili until fragrant
7.Pour in the prepared juice
8.Bring the soup to a boil
9.Pour into a small casserole and cook over medium-low heat
10.Close the lid and cook for 5-8 minutes, until the sixties are fully opened
11.Cooked, out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
