Health benefits
Fans: blood enrichment, low protein
Ingredients
Scallops ( 10 ) | Fans ( A bundle ) |
Sauce ( . ) | Oil ( a little ) |
Onions ( a little ) | |
Chopped peppers ( One spoon ) | Light soy sauce ( One spoon ) |
How to make vermicelli scallops
1.First process the scallops, use a spoon to scrape from the bottom, it is easy to scrape up the meat completely
2.Then remove the innards of the scallop, which is dark green as shown in the picture.It cannot be eaten and is very bitter
3.All are ready for later use
4.Soak the vermicelli in warm water until soft
5. Garlic and onions Wash and chop into pieces
6.First crush the garlic and stir-fry it with oil until fragrant
7. Adjust the sauce, add onion and garlic, add a spoonful of chopped pepper and a little light soy sauce and stir well
8.Cut the soaked vermicelli into small pieces for easy placement at the bottom
9.Finally, pour the prepared sauce on top and steam over high heat for 5 minutes
10.Steam and set aside
11.Heat the pot again and heat the oil until it is 90% hot
12.Put the hot oil while it is hot Pour over scallops
Tips
1.Remember to remove the internal organs of the scallops and be careful not to break them.They are very painful
2.The oil poured on them must be hot enough to make a sizzling sound.Be careful😊
3.No salt is added to the sauce because the chopped pepper is already salty enough.Add some light soy sauce to enhance the freshness
4.Don’t steam the seafood for too long or it will become stale and unpalatable.Just four or five minutes will be enough
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