Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms.
Soy sauce: enrich blood, protect teeth, protect bones
Food ingredients
Basic shrimp ( 1 jin ) | Ginger ( 1 small piece ) |
Panthoxylum bungeanum ( 1 pinch ) | Soy sauce ( a little ) |
Peanut oil ( a little ) |
How to make boiled shrimp
1. Prepare the peppercorns and cooking wine, Slice ginger.
2.Plug out the shrimp whiskers and wash them clean.
3.Put 1 tsp of cooking wine in the pot, add Sichuan peppercorns and ginger slices and bring to a boil.
4. Bring the water to a boil, pour in the shrimp, and boil for 5 minutes.
5.The shrimp is rolled with foam.
6. Use a shovel to skim off the foam on top.
7. After cooking, pour it into the basket and drain the water.Prepare the soy sauce and peanut butter for dipping.In the middle, then place the plate and move it clockwise.
8.Finished product.
9.The previous shrimp and okra had different lighting, and the colors they photographed were also slightly different.
Tips
1.You can add minced garlic, onions, etc.according to your personal preference.
2.Shrimp can also be boiled directly without removing the whiskers, because the heads and shells need to be removed when eating.
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