Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Sea clam ( 300g ) | Onions ( 10g ) |
Ginger ( 10g ) | White wine ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) |
How to make stir-fried razor clams
1.Wash the razor clams cleanly, Soak in light salt water for 1 to 2 hours, spit out the sediment, and wash again.
2. Boil water in the pot, add razor clams until the razor clams half open their shells and quickly remove them from the control water.Peel the razor clam open and remove a ring of sand around the razor clam flesh.
3.Cut the green onions into sections, shred the ginger, and chop the peppers.
4. Pour oil into the wok, add chili pepper and ginger and saute until fragrant.
5. Add razor clams and stir-fry over high heat, add white wine, light soy sauce, a little salt and sugar to taste.
6.Sprinkle the green onions, mix well and serve.
7. Delicious and enjoy hot...
8. Finished product picture.
Tips
Eat radish in winter and ginger in summer.The humidity in summer is high.Eating more ginger can prevent colds in winter.In addition, seafood is also cold in nature.Combining it with ginger slices can both neutralize and remove the fishy smell.
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