Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Fresh flower armor ( 600g ) | Garlic ( four ) |
Ginger ( Four pieces ) | Dried chili pepper ( 12 pieces ) |
Onions ( One ) | Oil ( 70g ) |
| Light soy sauce ( 1.5 teaspoons ) | Cooking wine ( 1.5 teaspoons ) |
Fragrant How to make Spicy Rice Cake
1.Add a little bit of water to the flower armor Keep in salt and rinse well before adding to the pot
2.Chop all ingredients into pieces
3. Oil sitting in the pot
4.Add minced ginger, garlic and chili peppers and saute until fragrant
5.Add in the washed scallops and stir-fry
6. Stir-fry until all the flowers are cooked When done, add cooking wine and light soy sauce and stir-fry well
7.Cover the pot and simmer for two minutes
8.OK, sprinkle with chopped green onion and stir well
9.Plate out
Tips
If you buy it for a meal other than a meal, you can put it in the refrigerator and keep it until it is cooked.Take it out and wash it, and buy it close to the meal.When it comes back, you can add a little salt and prepare other ingredients.Wash it before putting it in the pot.
Huajia itself is salty, so you can’t add salt, otherwise it will be salty, and you can’t add too much light soy sauce.
I usually don’t add seasonings like MSG and chicken essence when making seafood, because it is very fresh in itself.
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