Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( Adequate amount ) | Salt , pepper, sugar ( appropriate amount ) |
peppercorns, Dried red pepper ( appropriate amount ) | Ginger, garlic ( appropriate amount ) |
Cornstarch water, balsamic vinegar ( appropriate amount ) | Cooking wine, ( appropriate amount ) |
Marinade ( a little ) | chopped green onion ( appropriate amount ) |
Spicy oil ( Appropriate amount ) | Oyster sauce ( Appropriate amount ) |
How to make spicy lobster tail
1.When buying shrimp, choose tender shrimp
2.Go home for a few hours or a day
3.Pinch the shrimp head with one hand, pinch the middle part of the shrimp tail with the other hand, pull out the shrimp line (that is, the shrimp intestines), and then pinch off the shrimp head.
4.Use a toothbrush to clean the shrimp tail
5. Heat a pot of cold water, add some salt, a little cooking wine, and add shrimp tail juice.
6.Prepare ingredients when making water
7. Boil the shrimp tails, remove from the pot, rinse, drain and set aside.
8. Heat oil in a pan, add appropriate amount of ginger and garlic marinade, peppercorns and dried red pepper.
9.Saute until fragrant.Add water, sugar, pepper, spicy oil, and bring to a boil.
10. Boil the boiled shrimp tails over high heat and simmer over low heat for about five minutes.了
11.The water is almost dry, give me some oyster sauce
12.Give some balsamic vinegar and mix well
13.Give an appropriate amount of starch water
14. Mix well and bring to the pot Plate
15.Sprinkle some chopped green onion
16. Serve the meal and have some wine.
Tips
To make shrimp tails, you need to buy young shrimps.The meat of old shrimps does not taste as good as the meat of young shrimps.The cooking time cannot be too long because the tender shrimps are overcooked and the meat is like bean dregs and is not tasty.It takes several hours to raise it after buying it.The purpose of the above is to make the shrimp spit out the dirty water in the shrimp's belly, and the water removal is also to remove dirt and fishy smell.Don't fry the peppercorns until they become mushy, otherwise they will lose their numbness and aroma.So my Sichuan peppercorns are cooked together with ginger, garlic, etc.Add some homemade spicy oil to make the numbing aroma stronger.
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