Ingredients
Prawns ( 8 ) | Garlic ( 1 head ) |
Oil ( 2 spoons ) | Salt ( 1 spoon ) |
Umami soy sauce ( 2 spoons ) | Onions ( 1 ) |
Ginger ( 2 pieces ) |
1.Wash the fresh prawns and cut off their whiskers
2.Use scissors to cut the back of the shrimp and remove the shrimp line.Try to make it as deep as possible but do not cut through it
3.Add an appropriate amount of umami soy sauce into the container and stir the minced ginger evenly
4.Pour the prepared juice on the shrimp and marinate it for an hour to absorb the flavor
5.Fans Soak in warm water until soft
6.Crush the garlic and mince it, cut the pepper into small pieces, and chop the green onion into small pieces.(It is best to use green onions)
7. Heat oil in the pot, pour in three Fry one-third of the minced garlic until golden, remove and drain the oil, add the remaining two-thirds of the minced garlic and chili pepper segments, appropriate amount of salt and mix well
8. Fill the back of the shrimp with the stirred minced garlic, place the vermicelli on the bottom of the plate, put the shrimp in, and let the shape come to you! Steam in hot water for seven minutes and simmer for two minutes
9. Heat oil in a pot.Pour hot oil over the shrimps and try the delicious garlic-crusted sliced shrimps.
Tips
1.Cut off the shrimp legs and remove the shrimp lines with shrimp pliers.2.When cutting the back, try to make it as deep as possible but don’t cut it through.3.If you want the shrimp to be in a straight shape, chop the shrimp meat on the back to avoid bending during steaming.I made it into a curved shape, so there is no need to chop it.4.Do not steam the shrimp for too long as it will affect the taste.
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