Health benefits
Vinegar: dissipates blood stasis
Ingredients
Soy sauce (a spoonful) | Vinegar (a spoonful and a half span> ) |
White sugar ( half a spoon ) | Sesame oil ( Two drops ) |
Oyster sauce ( half spoon ) | |
Chili oil ( a spoonful ) | chopped green onion ( a little ) |
horseradish ( a little ) |
How to make seafood dipping sauce
1.Prepare ingredients.
2. Put all the ingredients together, mince the ginger and stir evenly.
3.Add a little chopped green onion.
4. You can also add minced coriander.
5.It’s delicious.
Tips
1.Seafood is a relatively cold food, so when making seafood dipping sauce, you must prepare an appropriate amount of minced ginger to remove the cold.This dipping sauce is especially suitable for seafood ingredients.
2.It is best not to add monosodium glutamate salt, etc.to this, which will affect the taste.
3.You can also add minced coriander, chopped peanuts, etc.The most important dipping sauce for seafood is minced ginger.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
