Garlic Vermicelli Scallops

2024-06-23 20:14:17  Views 2 Comments 0

Health benefits

Fans: blood enrichment, low protein

Ingredients

Scallops ( 7 )
Garlic ( 1 head )
Fans ( Moderate amount )
Green and red peppers (half each)
Salt ( 3 grams )
Pepper ( 5 ​​grams )
Steamed fish soy sauce ( appropriate amount )
Sesame oil ( appropriate amount )
Edible oil ( 50g )

Recipe of garlic vermicelli scallops

  • Illustration of how to make garlic vermicelli scallops 1

    1. Prepare the scallops.I bought the self-made vermicelli in vacuum bags.

  • Illustration of how to make garlic vermicelli scallops 2

    2. Soak the vermicelli in boiling water until soft.

  • Illustration of how to make garlic vermicelli scallops 3

    3.Brush the fan shell.

  • Illustration of how to make garlic vermicelli scallops 4

    4. Cut green and red pepper and salt into small dices, mince garlic.

  • Illustration of how to make garlic vermicelli scallops 5

    5.Heat over high heat, add minced garlic and sauté until fragrant.Season with salt, pepper and sesame oil.

  • Illustration of how to make garlic vermicelli scallops 6

    6.Put water in the steamer and boil.Place the vermicelli scallop meat.

  • Illustration of how to make garlic vermicelli scallops 7

    7.Put the fried garlic on the scallop meat.Steam for 10 minutes.

  • Illustration of how to make garlic vermicelli scallops 8

    8.Plate and add green and red peppers.Heat enough oil in the pot.

  • Illustration of how to make garlic vermicelli scallops 9

    9. Pour the green and red peppers with hot oil, and then pour the steamed fish drum oil.

  • Illustration of how to make garlic vermicelli scallops 10

    10.Good looking and delicious.

Tips

Be careful not to steam for too long.

本文地址：https://food.baitai100.com/post/36308.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！