Flavored lobster tail

2024-06-23 20:14:07  Views 2 Comments 0

Health benefits

Lobster: Nourishing yin

Ingredients

Green pepper (super spicy) ( 8 pieces )
Lobster ( 3 pounds )
Perilla ( 1 handful span> )
Ginger ( 50g )
Garlic ( 50g )
Onions ( 50 grams )
Dried chili noodles (very spicy) ( 10g )
Oil ( 100g )
Salt ( 1 spoon )
Oyster sauce ( 50g )
Cooking wine ( 10g )

How to make flavored lobster tail

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    1.Buy back live lobster

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    2.Pinch the head and cut it off in the middle, leaving the shrimp tail part

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    3.Remove the shrimp intestines

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    4.Everything is done, brush them clean one by one with a toothbrush

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    5.Put it into clean water and wash thoroughly

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    6.Cut the back of the shrimp one by one with small scissors and drain the water

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    7.Wash all ingredients

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    8. Put all the ingredients Cut well

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    9.Put oil into the hot pot and bring to a boil

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    10.Add the shrimp tails and stir-fry

  • 11. Stir-fry until everything turns red, add cooking wine and stir-fry for a while

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    12.Add dried chili noodles, ginger and garlic and stir-fry until fragrant, then add salt

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    13.Add oyster sauce, then add green pepper and stir-fry evenly

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    14.Add perilla and stir well

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    15.Put in two small bowls of water, cover with a lid and simmer for a while

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    16.Turn off the heat when the soup is almost dry

  • Illustration of how to make flavored lobster tail 1717.Add green onion and prepare to cook
  • Flavored lobster Illustration of how to make the tail 18

    18.1 picture above

Tips Shi

To make this dish, the chili pepper should be spicy enough, and more ginger, garlic, and oyster sauce should be added than other dishes.Cutting the back of the shrimp will make it more delicious! When stewing the shrimp, don’t let all the soup dry up.It will be more delicious when you leave the juice and eat it with a dip!

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