Stir-fried scallops with ginger and green onion

2024-06-23 20:15:29  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Sixty Years Old ( One pound )
Ginger ( A small piece )
onion ( three roots )
Garlic ( Three cloves )
Red pepper ( three )
Practical oil (appropriate amount)
Edible salt (appropriate amount)
Soy sauce ( appropriate amount )

How to stir-fry ginger and green onions

  • Illustration of how to stir-fry ginger and scallions 1

    1. Put the flower armor in water and wash it with your hands, and wash the shell Pick it up.

  • Illustration of how to stir-fry scallops with ginger and scallions 2

    2.Add an appropriate amount of water into the pot, pour in the scallops and cook until the shells open.

  • Illustration of how to stir-fry scallops with ginger and scallions 3

    3.Put the shelled beetles into water, wash them clean, drain the water and set aside.

  • Illustration of how to stir-fry scallops with ginger and scallions 4

    4. Cut the green onions into sections, and separate the roots and greens.Shred the ginger, chop the garlic cloves, and chop the red pepper and set aside.

  • Illustration of how to stir-fry scallops with ginger and scallions 5

    5. Pour an appropriate amount of oil into the pot and heat it up.

  • Illustration of how to stir-fry scallops with ginger and scallions 6

    6. Pour in ginger, garlic, chili and scallion roots and saute until fragrant.

  • Illustration of how to stir-fry scallops with ginger and scallions 7

    7.Pour in the huajia and stir-fry.

  • Illustration of how to stir-fry scallops with ginger and scallions 8

    8. Then add appropriate amount of soy sauce to adjust the color.

  • Illustration of how to stir-fry scallops with ginger and scallions 9

    9.Add appropriate amount of salt to taste.

  • Illustration of how to stir-fry scallops with ginger and scallions 10

    10.Finally, add green onions and stir-fry for a while and turn off the heat.

  • Illustration of how to stir-fry scallops with ginger and scallions 11

    11.The delicious flower armor is ready, serve it hot and eat it.

Tips

1.Boil the shells of the sixty-year-old turtles in a pot, and then wash them clean to better remove the sediment.
2.Eat it while it's hot after cooking.It won't taste so fresh when it's cold.
3.The general population can eat flower beetles; people with high cholesterol, high blood lipids, and those with goiter, bronchitis, stomach problems and other diseases are especially suitable to eat flower bean sprouts; those with chronic diseases should eat with caution, and those with spleen and stomach deficiency It is not advisable to eat too much 66-year-olds.

本文地址：https://food.baitai100.com/post/36314.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！