Health benefits
Lobster: Nourishes yin
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Oil ( appropriate amount ) | |
Salt ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
Soy sauce (appropriate amount) | Thirteen incense ( appropriate amount ) |
Beer ( Moderate amount ) | Ginger ( Moderate amount ) |
Onions ( Moderate amount ) | Garlic paste (appropriate amount) |
How to make garlic lobster
1. Wash and set aside lobster
2.Cut the peppers and set aside
3. Heat the oil
4.Add pepper
5.Pour in the lobster and stir-fry
6.Pour in vinegar and soy sauce , Shisanxiang
7.Add ginger
8.Add salt
9.Pour in the beer until it covers the lobster, and set over high heat
10.Add green onions
11.Add garlic paste and let the juice collect over high heat
12.Packing
Tips
Don’t add water, use beer instead, the cooked lobster will be tender and fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
