Health benefits
Vermicelli: enrich blood, low in protein
Soy sauce: enrich blood, protect teeth, protect bones
Pepper: enrich blood, protect teeth , Protect bones
Ingredients
Fans ( A bundle ) | Scallops ( 6 ) |
Cooking wine ( a little ) | Oil ( Appropriate amount ) |
Garlic ( 3 cloves ) | Soy sauce ( a little ) |
Pepper ( a little ) |
How to make steamed scallops with vermicelli and garlic paste
1. Prepare the materials.When buying scallops, you can ask the boss to open them and clean the shells with a brush
2.Use a knife to take out the scallop meat in the middle and rinse it clean.
3. Marinate the scallop meat with a little cooking wine and pepper.
4. Soak the vermicelli in water until soft.
5.The minced garlic is ready.
6. Cut the soaked vermicelli into 10 cm long pieces and plate them on the shells Add scallop meat.
7. Heat oil in the pot, saute half of the garlic until fragrant, then pour in soy sauce.Stir-fry until fragrant and set aside for sauce.
8. Sprinkle a little garlic on each scallop.Puree sauce.
9. Add minced garlic and steam it.Steam over high heat for 5 minutes.When the vermicelli becomes transparent, turn off the heat and remove, then sprinkle with chopped green onion.
Tips
1.Try to buy fresh scallops, but you need to remove the dirt inside, leaving only the white scallop muscles
2.If you like spicy food, you can add a little chili
3.Steam Good vermicelli scallops should be eaten while hot to ensure a fresh and tender texture.
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