Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Crayfish ( 1 catty ) | Green pepper ( 1 ) | Purple onion ( Half ) | Snow Beer ( 1 bottle (330ml) ) |
Oil ( appropriate amount ) | Salt ( a little span> ) |
Light soy sauce ( 2 tablespoons ) | Cooking wine ( 1 tablespoon ) | White sugar ( Half teaspoon ) | Panthoxylum bungeanum (a little) |
Dry Chili pepper ( 10 pieces ) | Ginger ( 1 small piece ) |
Garlic ( 6 cloves ) | Green onions ( 1 section ) |
Thirteen incense ( half teaspoon ) | Cooked white sesame seeds ( a little ) |
Recipe for thirteen-spice lobster
1. After buying the lobster, keep it in clean water for more than 1 hour.Wash it with a toothbrush if it is not in use.Pull off the shrimp intestines and trim them with scissors.
2. Wash the lobster several times with clean water and dry it.
3. Wash green peppers, onions, green onions, ginger, garlic, dried chili peppers, and Sichuan peppercorns.beer.
4. Cut green peppers and onions into small pieces, slice ginger and green onions, and fluff garlic.
5. Put an appropriate amount of oil in the pot and heat it up, pour in the lobster and stir-fry until it changes color (too much oil once).
6. Remove and set aside.
7. Leave oil in the pot (oil for frying lobster), add ginger slices, garlic, Stir-fry dried chili peppers and Sichuan peppercorns until fragrant.
8.Pour in the lobster and stir-fry evenly, add green onion slices, onions, sugar, cooking wine, Light soy sauce, stir-fry.
9. Pour in beer to cover the lobster, add thirteen spices, salt, and bring to a boil over high heat , simmer over medium-low heat for 20 minutes.
10.Add green pepper and reduce the juice over high heat (don’t make it too dry).
11.Put it out, sprinkle some cooked white sesame seeds, and eat immediately.
Tips
Just one bottle of beer is enough to cook, no need to add additional water to cook.Lobster must be cleaned so that you can eat it with confidence.
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