Bayu Dumplings

2024-06-23 20:18:09  Views 2 Comments 0

Health effects

Bay fish: replenishing Qi
Chives: dispersing blood stasis
Zanthoxylum bungeanum: dehumidifying

Ingredients

Bayu ( 一 )
Chives ( 100g )
Oil ( appropriate amount )
Panthoxylum bungeanum ( appropriate amount )
Salt ( appropriate amount )
MSG ( Moderate amount )

How to make mackerel dumplings

  • Illustration of how to make Bayu Dumplings 1

    1.Prepare a fresh Spanish mackerel

  • Illustration of how to make mackerel dumplings 2

    2. Cut off the meat from the back of the Bayu fish

  • Illustration of how to make Bayu dumplings 3

    3.Chop the mackerel meat into pieces first! Cut the leeks into foam and prepare the filling

  • Illustration of how to make mackerel dumplings 4

    4.Soak the pepper water in advance

  • Illustration of how to make Bayu Dumplings 5

    5.Put oil, salt and MSG into the stuffing! Add pepper water several times! Stir clockwise

  • Illustration of how to make mackerel dumplings 6

    6.Knead and wake up in advance

  • Bayu Dumpling Recipe Illustration 7

    7. Roll out the dough and prepare to make dumplings

  • 8.The thin-skinned dumplings with big fillings are ready

  • How to make mackerel dumplings Illustration 9

    9.It will be ready soon

  • Illustration of how to make Bayu Dumplings 10

    10.Eating dumplings

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