Health benefits
Cashew nuts: eliminate trouble
Cucumber: clear away heat
Red pepper: appetizer, digestion
Ingredients
Fresh shrimp (appropriate amount) | Cashew nuts (appropriate amount) |
Cucumber ( two ) | Oil ( appropriate amount )div> |
Salt ( appropriate amount ) | |
Red pepper ( half ) | Ginger ( A little ) |
Garlic ( Two cloves span> ) |
How to make cashew nut shrimp
1. First remove the heads and skin of the fresh shrimps, pick out the shrimp threads, and use a little Marinate with salt and starch for a while, dice a little cucumber and dice red pepper
2.Put in the cool oil Add cashews
3. Stir-fry until it changes color, take it out, and stir-fry the shallots and garlic in the same oil as the cashew nuts., then add the shrimp
4. Stir-fry the shrimps and add cucumber and diced red pepper after they change color.Vegetables that can be eaten raw, stir for about a minute, then add salt and take the cashews out of the pot
5.Works after serving
Tips
The ingredients of this dish can be adjusted according to the number of people eating it.In order to ensure the deliciousness, it is best to use less other condiments!
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