Health Benefits
Spanish mackerel: tonify qi
Chives: to disperse blood stasis
Ginger: to reduce phlegm and relieve cough, and to dispel cold.Solution table
Ingredients
Saba ( 1000g ) | Chives ( 300 grams ) |
Pork belly filling ( 300g ) | Flour ( 1500g ) |
Ginger ( 1 piece ) | Oyster sauce ( 5 grams ) |
Soy sauce ( 10g ) | Edible oil ( 20g ) |
| Salt ( Adequate amount ) | Ginger powder ( Appropriate amount ) |
Sichuan peppercorn powder ( Appropriate amount ) |
How to make mackerel stuffed dumplings
1. Prepare ingredients.
2. Let the flour mix into a dough for 15 minutes.Do not mix it too hard.
3. Add soy sauce to the meat filling, and mix well with the oyster sauce.
4. Slice the mackerel in the middle and dig out the fish meat with a spoon.Throw away the fish skin and bones.
5.Chop the fish into puree.
6.Chop the leeks into fine pieces.
7.Put the leeks, pork stuffing, and fish into a basin, add ginger powder, and pepper Powder, salt, cooking oil, add appropriate amount of water and stir clockwise.
8.This is the mixed filling.
9. Roll the dough into long round strips with your hands and cut them into pieces with a knife.Squeeze the dough, then use a rolling pin to roll it into a round dough, thicker in the middle and thinner at the edges.
10.Put the filling into the center of the dough and pinch the middle part.
11. Use both hands to form a dumpling shape.
12.The dumplings are wrapped.
Tips
The ginger powder and Sichuan pepper powder here can be replaced with water made from boiled ginger and Sichuan peppercorns.It can remove fishy smell and increase freshness.There must be pork belly, 3 fat and 7 lean, which can remove the fishy smell and increase the aroma.
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