How to make Jiaodong Spanish Mackerel Dumplings

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  1.Prepare fresh large mackerel for one day

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  2.Prepare a bowl of pepper soaked in water

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  3.A bowl of onion and ginger soaked in water

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  4.Use a knife from the back of the Spanish mackerel Just cut it open! Scrape out the meat

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  5.Chop the mackerel meat into pieces



6. Prepare washed leeks and cut into fine pieces

• 7.Put the fish filling into a basin and add onion, ginger, and pepper water! Stir clockwise! Add in several portions
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  8.Then add the leeks! Add oil, salt and MSG and continue stirring

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  9. Knead the dough in advance! In this way, after the stuffing is adjusted, you can wrap it directly

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  10.Knead the dough and pinch it into Roll out the dough into dough and wrap it into dumplings

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  11. Boil water and cook! The dumplings are ready