Health benefits
Vermicelli: enrich blood, low protein
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Scallops ( 8 ) | Fans ( 一zza ) |
Garlic ( 4 pcs ) | Ginger ( appropriate amount ) |
Onions ( 5 ) | Peanut oil (appropriate amount) |
Fish sauce ( appropriate amount ) | Oyster sauce ( Appropriate amount ) |
How to make garlic scallop vermicelli
1.Prepare ingredients.
2.Put a bunch of Longkou vermicelli and soak it in warm water.
3. Chop the ginger, onion and garlic into mince.
4. Heat an appropriate amount of oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.
5.Add appropriate amount of fish sauce and oyster sauce and stir-fry for a few seconds.
6. Spread the soaked vermicelli on top of the scallops.The boss has already prepared the scallops when you buy them, so the scallops here only need to be rinsed.
7. Place onions, ginger and minced garlic on top of the scallop vermicelli.
8.Cover the pot and steam for ten minutes.
9. Steam for ten minutes and you can eat it.
10.Haha, super delicious steamed scallops with garlic vermicelli, let’s eat.
Tips
Oyster sauce and fish sauce are already salty, so I didn't add any additional salt.
The steaming time of the scallops can be adjusted according to the size of the scallops.Be careful not to over-steam them.
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