Health benefits
Abalone: Clear heat
Ingredients
Abalone ( 1 bag ) | Onion, ginger and garlic ( Adequate amount ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
Light soy sauce ( Moderate amount ) | Soy sauce ( appropriate amount ) |
How to make steamed abalone
1. Vacuum semi-finished products, thawed That’s it.
2. Wash the abalone and cut the meat with a knife to make it easier to taste.
3. Chop the onion, ginger and garlic into mince.
4. Put some oil on the plate.
5. Add salt, garlic, ginger and onion.
6. Put some light soy sauce.
7. Boil water and steam for 2 minutes.
8. Take it out immediately.
9. Garnish with colored peppers and drizzle with soy sauce.
10.Plate placement.
Tips
Master the steaming time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
