Ingredients
Rice ( 150g ) | Scallops ( 50g ) |
Shrimp ( 165g ) | Sixty Years ( 300g ) |
Onion ( One ) | |
Oil ( a little ) | Salt ( a little ) |
生How to make seafood porridge
1.Rice and scallops Wash it and soak it for an hour in advance.Wash the ginger and pat it flat!
2. Put an appropriate amount of water in the pot and bring to a boil, add soaked rice and scallops , old ginger.Stir it with a spoon to prevent it from sticking to the pan.Bring to a boil, turn to medium-low heat, and cook for half an hour
3.Cut off the shrimp whiskers and open Pick out the shrimp line from the back.Wash and set aside
4.Half an hour later, the rice has bloomed and is a little sticky
5.Add the shrimp and scallops and cook on low heat for another ten minutes
6.Finally, add a little sesame oil and salt according to personal taste, sprinkle with chopped green onion and stir evenly
7.The delicious seafood porridge is ready! Friends, enjoy it together!
Tips
Because the seafood is already very delicious, there is no need to add chicken essence or the like
It is best to use Northeastern rice.Generally, the ratio of rice to water is 1:20;
It is best to use rice.Soak overnight; add the rice to the ceramic and stir it with a spoon until it reaches the bottom of the porridge, so that it will not stick to the pot easily;
After the porridge has been cooked for half an hour, stir the bottom of the porridge frequently, otherwise you are afraid of sticking to the bottom;
If it just starts to stick to the bottom and there is no smell yet, pour the porridge into another pot and cook again; if there is a smell, just cook it again.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
