How to stir-fry sixties

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  1.The flower beetles were bought in advance and kept in water overnight to remove impurities

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  2. Prepare the auxiliary ingredients, cut the white scallions into sections, chop the green scallions, shred the ginger, slice the garlic and cut the green and red peppers Segment and dice the onion

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  3.Heat the pan with oil and sauté the onions, ginger and garlic

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  4.Add a teaspoon of Pixian bean paste, you can also use Laoganma, stir-fry to get the oil p>

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  5.Add Huajia and stir-fry

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  6.Add green and red pepper segments, pickled peppers, star anise, bay leaves, and chopped onions and stir-fry, then top with cooking wine, light soy sauce, and dark soy sauce to remove the fishy smell and increase the freshness and color.Add appropriate amount of salt to taste (you can also add some sugar if you like it sweet)

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  7. Stir-fry until Open all the mouths of the flower armor, add an appropriate amount of water starch, and reduce the juice over high heat

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  8.Sprinkle with green and a little The delicious flower shells garnished with coriander leaves (can be ignored) are ready,