Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
Crayfish ( 三金 ) | Dried chili pepper (a handful) |
Onions ( Two ) | Ginger ( One piece ) |
Panthoxylum bungeanum ( One piece Put ) | Red 99 ( About 150 grams ) |
Pixian Doubanjiang ( About 80 grams ) | Oil ( appropriate amount ) |
Sugar ( a small spoon ) | Old Smoke ( a spoonful ) |
small celery ( A handful ) | Cooking wine ( Two spoons ) |
How to make spicy crayfish
1.Remove the heads and intestines of the crayfish, and brush the shrimp clean with a small toothbrush
2.Cut the green onions into sections and shred the ginger
3.Celery cut into sections
4.Pour oil into the pot
5. Add the crayfish and stir-fry until it changes color and remove ( Pour a little more)
6. Pour a small amount of oil into the pot and sauté the shallots, ginger, and dried scallions.Chili and peppercorns
7.Add red 99 and Pixian bean paste and stir-fry
8.Add crayfish and stir-fry, add a small amount of cooking wine, dark soy sauce and sugar (add more if it tastes light) Salt)
9.Add a small amount of water and cook over high heat for a while
10.When the soup is not enough, add the celery and stir-fry
11.Put the celery underneath, the crayfish on top, and serve out
Tips
The head of lobster is the part most likely to accumulate parasites, so remove it when eating head.It is best if the head can be removed before cooking
The dirt on its body must be washed with a brush, and the intestines that hide a lot of sediment and bacteria must also be removed
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