Ingredients
Scallops ( 6 ) | Garlic ( One head ) |
Fans ( A handful ) | Steamed fish soy sauce ( A little ) |
Colored pepper ( a little ) | Salt ( a little ) |
How to make garlic vermicelli scallops
1.Wash the scallops and soak them in vermicelli in boiling water
2.Cut the garlic into mince, add it to the oil pan and stir-fry, add a little salt.
3.After the water boils, put the arranged scallops into the pot and steam for five minutes
4.After steaming, sprinkle with steamed fish soy sauce and colored pepper
Tips
1 Fry the minced garlic over low heat, otherwise It’s easy to get sticky and bitter.2.Don’t steam it for too long.It will become hard to chew when it gets old.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
