Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Cashew nuts: remove troubles
Cucumber: clear away heat
Ingredients
Basic shrimp ( half a catty ) | Cashew nuts ( A small bowl ) |
| Cucumber ( Half root ) | Corn starch ( A little ) |
Ginger ( A little ) | Oil ( a little ) |
Salt ( 2 tsp ) | Cooking wine (a little) |
How to make fried shrimps with cashew nuts
1.Prepare cashew nuts, prawns and cucumbers.I added some cashew nuts later
2. Peel the shells and threads off the prawns, put them into a bowl, add salt, cooking wine, and cornstarch, mix well, and marinate for 20 minutes
3.Heat the pot, add a little oil, turn to low heat, add cashews, stir-fry over low heat
4.Saute until slightly brown, add a little salt
5.Saute until the color turns deep, remove and let cool, cut the cucumber into small pieces
6.Pot Put a little oil in it, add shredded ginger and shrimp
7. Fry the shrimp until the color turns red., add cashews and cucumber
8.Add a little water, salt, and stir-fry evenly.Collect the juice
9.Sheng out
Tips
1.Peel the prawns and remove the threads
2.Marinating the shrimp will make it more flavorful
3.When frying the cashews, stir-fry them over low heat, as they will easily become mushy and scorched
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