How to stir-fry sea cucumber with green onions

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  1.Prepare ingredients, sea cucumbers and green onions

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  2.Cut open the sea cucumber and remove the internal organs, wash it well, add cooking wine and mix well.Bring the water to a boil, add the sea cucumber and blanch it for 2 seconds.

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  3. Remove, drain and set aside.

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  4.Cut the onion diagonally a few times without cutting it off, and slice the ginger for later use.

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  5. Heat the oil in the pan, add the onions and ginger, and stir-fry until the onions turn golden.Take it out and pour out the scallion oil and set aside.

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  6. Fried green onions.

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  7. Heat the oil in the pan, add a little less oil, add the sugar, and cook until it turns syrupy color , pour boiling water into the syrup to dilute and set aside.

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  8. Cut the green onion into sections, put a little potato powder into a bowl, pour in cold water and mix well and set aside..

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  9. Pour onion oil, then add diluted sugar, add a little salt, and add Add green onion and sea cucumber to thicken the sauce, stir-fry evenly and remove from the pan.

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  10. Take it out of the pot and put it on the plate.The fried sea cucumber with rich onion aroma is ready and ready to eat.Bar