Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
White sugar :Low protein
Ingredients
Sixty Years Old ( 1 Jin ) | Green pepper (slender) ( 2 strips ) |
Garlic ( 5 cloves ) | Doubanjiang ( 1 spoon ) |
Peanut oil ( appropriate amount ) | Soy sauce ( appropriate amount ) |
White sugar ( 1 spoon ) |
How to make spicy scallops
2.Wash the green pepper and cut into small pieces, and beat the garlic into mince.
3. Wash the pot and boil the water.Pour the flower armor down and cook.Drain the water and set aside..
4. Heat up an appropriate amount of peanut oil in a wok, pour in the minced garlic and saute until fragrant.
5.Then add the green peppers.
6. Add 1 spoonful of bean paste.
7. Quickly pour in the flower armor and stir-fry evenly.
8.Finally add sugar to taste.
1. After buying the sixty-year-old beetles, keep them in clean water for four hours to remove the sand.
Tips
1.The purchased sixty-year-old beetle must be kept in clean water for more than four hours.
2.There is no need to add salt for seasoning when frying Huajia, because the taste of bean paste is already strong enough.
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