How to stir-fry jellyfish with sour bamboo shoots

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  1.Main ingredients: sea razor clams, buy them and soak them in salt water for a while.

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  2. Wash the razor clams and blanch them in water.

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  3.Remove the shell of the sea clam, peel out the meat and clean it.

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  4.Cut the sour bamboo shoots into small slices, cut the green onions into sections, and shred the ginger.

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  5. Sauté ginger in a pot until fragrant, add sour bamboo shoots and stir-fry.

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  6.Add the sea clam meat and continue to stir-fry with the green onions.

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  7.Add appropriate amount of oyster sauce and stir-fry until it melts.

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  8. Add the scallions and stir-fry evenly, then turn off the heat and remove from the pan.

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  9. Take out the pot.Outstanding sourness! ! !