Ingredients
Sixty Years Old ( 500g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) |
Fuel consumption (appropriate amount) | Chili sauce ( appropriate amount ) |
| Ginger (appropriate amount) | Onion (appropriate amount ) |
Fresh green and red peppers ( appropriate amount ) |
How to stir-fry 60-year-olds
1. I don’t raise sixty-sixty, so I just wash them clean and put them in a pot of boiling water, boil them, and take them out one by one.Break off half of the shell and rinse well
2. Green and red pepper, dice garlic, shred ginger , cut off the green onions and set aside
3. Heat oil in a pan and sauté minced garlic and shredded ginger until fragrant, add chili sauce , stir the sugar evenly, add green and red peppers and stir-fry
4. Add the peppers to the pot when they are fragrant.Stir-fry and then add salt, chicken essence, and oil to season and serve (be sure not to add too much salt, because the salt in the chili sauce is salty enough)
5.Finished product
Tips
If you use chili sauce for cooking, remember not to add too much salt because the chili sauce itself is very flavorful)
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