Ingredients
Small sea fish ( 5 ) | Ginger slices ( 10 slices ) |
Green onions ( Adequate amount ) | Steamed fish with soy sauce ( Adequate amount ) |
Oil ( appropriate amount ) |
How to steam small sea fish
1.Wash the small sea fish and dry it with water for later use
2.Stuff a plate of ginger slices into the belly of each fish
3. Then put a slice of ginger on the fish and steam it in boiling water for eight minutes
4. Remove the ginger slices from the fish and pour out the water in the plate, steam the fish with soy sauce, add shredded green onions and pour hot oil
Tips
Marine fish itself is fresh and sweet, there is no need to over-process it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
