
Ingredients
Small sea fish ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) |
How to make pan-fried small sea fish

1. Wash the small sea fish, drain the water, and put it on Pan-fry in hot oil

2. Fry until golden brown on one side, flip and fry until golden brown on the other side p>

3. Brown both sides and sprinkle with a little salt to taste
Tips
Be sure to turn the fish over when frying Turn it over gently, otherwise it won’t form a single line
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







