Health benefits
White sugar: low protein
Zanthoxylum bungeanum: dehumidification
Ingredients
Eels ( 3 ) | Green peppers ( 4 pieces ) |
Onions ( A few span> ) | Ginger ( a little ) |
Garlic ( a little ) | Red pepper ( 3 ) |
Salt ( An appropriate amount ) | White sugar ( An appropriate amount ) |
Cooking wine ( appropriate amount ) | Black pepper ( appropriate amount ) |
Oyster sauce ( a little ) | Light soy sauce ( A little ) |
Vinegar ( A little span> ) | Chicken essence ( a little ) |
Cooking oil ( a little ) | Panthoxylum bungeanum ( a little ) |
How to make spicy eel slices
1.Ingredients needed.
2. After the oil is hot, add Sichuan peppercorns and stir-fry until fragrant.
3. Add onion, ginger, garlic and red pepper and stir until fragrant.
4. Add eel slices, cooking wine, white sugar, black pepper, oyster sauce, and light soy sauce , stir-fry with vinegar until cooked.
5. Add green pepper, salt and chicken essence and stir-fry evenly.
6.Finished product picture
本文地址：https://food.baitai100.com/post/36385.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
