Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Ezo scallops ( Ten ) | Tartary buckwheat vermicelli ( A handful ) |
Garlic ( Two ends ) | Onions ( appropriate amount ) |
Oil ( appropriate amount ) | Fuel consumption ( Moderate ) |
Soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
MSG ( a little ) |
How to steam scallops with garlic vermicelli
1. Separate the scallop meat from the shell and brush it clean with a toothbrush from the front and back.Fans soaked in water.
2.Wash the scallop meat and remove impurities.
3.Put the meat back into the shell and set aside.
4. Cut the garlic into minced garlic, add oil to the pot, and stir-fry over low heat.
5.After the pot is out, pour in all the auxiliary ingredients and stir evenly.There is no soy sauce at home, and the dark soy sauce used affects the color.
6. Place vermicelli on top of the meat, and place minced garlic on the vermicelli with a spoon.
7. After adding water to the pot and boiling, put the scallops in and steam them over high heat for seven minutes., turn off the heat and take out the pot.
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