Mixed fragrant razor clams

2024-06-23 20:30:05  Views 1 Comments 0

Health benefits

Razor clams: clear away heat
Onions: detoxify
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Razor clam ( 350 )
Onions ( a little )
Onions ( Two pieces )
Garlic ( Four small ones )
Coriander ( Two pieces )
Soy sauce ( Two spoons )
Water ( Two spoons )
Chicken essence ( a little )

How to make fragrant razor clams

  • Illustration of how to make fragrant razor clams 1

    1.Preparation Good food,

  • Illustration of how to make fragrant razor clams 2

    2.Wash all the auxiliary ingredients and cut them into small pieces.Mix the soy sauce with a little water and chicken essence.嶴,

  • Illustration of how to make fragrant razor clams 3

    3.Wash the razor clams and put them on a plate,

  • Illustration of how to make fragrant razor clams 4

    4. Bring water to a boil, add razor clams and steam them for ten minutes (the razor clams will release water after steaming, so remove the water) p>

  • Illustration of how to make fragrant razor clams 5

    5. Heat the pot dry and add an appropriate amount of oil,

  • Illustration of how to make fragrant razor clams 6

    6. Heat the oil, sauté the onions and add the soy sauce,

  • Illustration of how to make fragrant razor clams 7

    7. Boil soy sauce and add minced garlic.

  • Mix until fragrant Illustration of how to make razor clams 8

    8.Add green onions and turn off the heat,

  • Illustration of how to mix fragrant razor clams 9

    9. Put the razor clams down, (there is something in the pot Just turn it over with a spoon after residual heat)

  • Illustration of how to mix fragrant razor clams 10

    10. Order some more coriander (coriander can be served as a starter) You can download it again)

Tips

When buying razor clams, check whether they are fresh or not.The flesh of the razor clams will shrink when touched.When cleaning the razor clams, add a little salt and a little oil and let them sit for half an hour to spit out the sand.

本文地址:https://food.baitai100.com/post/36387.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!