How to stir-fry swimming crabs with green onion and ginger

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  1. Prepare all ingredients, wash and set aside

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  2.Cut the green onion into long sections, mince the garlic, peel and slice the ginger

• 3. Marinate the swimming crab with cooking wine, salt and light soy sauce, then add cornstarch and mix well

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  4. Heat the oil in a pot, put the swimming crabs in and fry until golden on both sides

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  5.Drain the oil

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  6. Leave oil in the pot and stir-fry scallions until fragrant., sliced ​​ginger, and stir-fry garlic until fragrant

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  7.Pour in swimming crab, add oyster sauce and stir-fry for a while p>

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  8.Add half a bowl of water and simmer for one minute, add some cornstarch to thicken

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  9.Thicken the soup and serve on a plate