Health benefits
Celery: low protein
Ginkgo: delay aging, antioxidant, anti-cancer and prevent cancer
Red pepper: appetizer, Digestion
Ingredients
Celery ( a small piece ) | Ginkgo ( a small pack ) |
Red pepper ( one ) | Shrimp ( 12 pieces ) |
Oil ( appropriate amount ) | White sugar ( appropriate amount ) |
Salt ( appropriate amount ) |
How to stir-fry shrimps with celery and ginkgo
1.Wash the shrimps.
2.Peel the shell and leave the tail, marinate with pepper, egg white, cooking wine and salt for ten minutes minute.
3. Cut both celery and red pepper into prismatic shapes.
4.Blank the ginkgo, be sure to blanch thoroughly
5.After blanching, wash it with water several times, then pickle it with sugar for half an hour to eliminate the faint smell in the ginkgo.bitterness.Just rinse it with water for half an hour.
6. Heat the oil and fry the shrimps
7.Pour the celery and red pepper into the pot, stir-fry them together until they are cooked, add an appropriate amount of salt, and you can start the pot.Loaded.
8.Finished Picture
Tips
Ginkgo must be blanched, blanched and washed repeatedly.Several times, then pickled with white sugar for ten minutes, so that the bitterness in the ginkgo is eliminated, leaving only a soft and glutinous texture.
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